Seasonality calendar

Peru, with its diverse climate and geography, maintains year-round agricultural production. The seasonality of products varies according to the climatic conditions of each region, ensuring a constant supply for both local markets and export.

Below is a general seasonality calendar, highlighting the peak months for production and availability:

January – March: Intensive production in coastal areas and inter-Andean valleys, taking advantage of warm conditions and water availability.

April – June: Harvest begins in the highlands and coastal regions, marking the optimal period for collection and processing in various packing plants.

July – September: Peak season for various crops, benefiting from moderate temperatures that enhance quality and yield.

October – December: Key period for harvest and export, aligning with international demand in strategic markets.

This calendar helps plan agricultural and logistical activities, ensuring an efficient and continuous supply of products both nationally and internationally.